Smokey Red Beans and Rice Recipe

Name: Smokey Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried red beans; 3 cups chicken stock; 2 cups beef stock; 1 onion, chopped; 1 small smoked ham hock; 1/2 green bell pepper, chopped; 2 tablespoons minced garlic; 1 tablespoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 1/2 pound smoked sausage, diced; Steamed white rice, for serving

Servings: persons

8 ounces dried red beans
3 cups chicken stock
2 cups beef stock
1 onion, chopped
1 small smoked ham hock
1/2 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon salt
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon grapeseed oil
1/2 pound smoked sausage, diced
Steamed white rice, for serving

1
In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne.
2
Stir and bring the mixture to a boil.
3
Reduce the heat and simmer for approximately 2 hours.
4
In a medium saute pan over high heat, add the grapeseed oil.
5
When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes.
6
Add the sausage to the pot with the beans.
7
Continue simmering the beans until tender, about 20 minutes more.
8
Transfer to a serving bowl and serve over hot rice.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dried red beans, 3 cups chicken stock, 2 cups beef stock, 1 onion, chopped, and more.

Yes, Smokey Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Red Beans and Rice

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