Smokey Red Beans and Rice Recipe

Name: Smokey Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried red beans; 3 cups chicken stock; 2 cups beef stock; 1 onion, chopped; 1 small smoked ham hock; 1/2 green bell pepper, chopped; 2 tablespoons minced garlic; 1 tablespoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 1/2 pound smoked sausage, diced; Steamed white rice, for serving

Servings: persons

8 ounces dried red beans
3 cups chicken stock
2 cups beef stock
1 onion, chopped
1 small smoked ham hock
1/2 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon salt
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon grapeseed oil
1/2 pound smoked sausage, diced
Steamed white rice, for serving

1
In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne.
2
Stir and bring the mixture to a boil.
3
Reduce the heat and simmer for approximately 2 hours.
4
In a medium saute pan over high heat, add the grapeseed oil.
5
When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes.
6
Add the sausage to the pot with the beans.
7
Continue simmering the beans until tender, about 20 minutes more.
8
Transfer to a serving bowl and serve over hot rice.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dried red beans, 3 cups chicken stock, 2 cups beef stock, 1 onion, chopped, and more.

Yes, Smokey Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokey Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions