How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rib Roast?

You need 7 ingredients. The key ingredients include: 1 beef ribeye roast (4 to 5 pounds), 2 to 3 garlic cloves, thinly sliced, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Herbed Rib Roast suitable as meat & poultry?

Yes, Herbed Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rib Roast Recipe

Name: Herbed Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef ribeye roast (4 to 5 pounds); 2 to 3 garlic cloves, thinly sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried marjoram

Herbed Rib Roast – a delicious recipe with beef ribeye roast, garlic, salt, pepper, basil, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef ribeye roast (4 to 5 pounds)
2 to 3 garlic cloves, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peri Peri Chicken Livers
Grilled Sichuan Cumin Lamb Chops With Quick Pickled Cucumbers
Swedish Meatballs
Bbq Pork Featherbones

Herbed Rib Roast

How did you like this recipe?

Frequently Asked Questions