Herbed Rib Eye Roast With Red Wine Gravy Recipe

Name: Herbed Rib Eye Roast With Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs rib eye roast; 4 -5 garlic cloves, very finely chopped (mill with some coarse salt and butcher knife); 4 -5 fresh rosemary, stripped and finely chopped; 8 sprigs fresh thyme leaves, stripped and chopped; 1 teaspoon black pepper; 1 teaspoon coarse salt; 1/4 - 1/2 cup olive oil; 1 cup red wine; 3 tablespoons butter; 1/4 cup flour; beef or chicken stock; black pepper; salt

Servings: persons

5 1/2 lbs rib eye roast
4 -5 garlic cloves, very finely chopped (mill with some coarse salt and butcher knife)
4 -5 fresh rosemary, stripped and finely chopped
8 sprigs fresh thyme leaves, stripped and chopped
1 teaspoon black pepper
1 teaspoon coarse salt
1/4 - 1/2 cup olive oil
1 cup red wine
3 tablespoons butter
1/4 cup flour
beef or chicken stock
black pepper
salt

1
Add all chopped ingredents to small clay bowl.
2
Drizzle in olive oil as you whisk to form a paste.
3
Score the fat side of the roast with a knife and smear the herb paste all over the top.
4
Put roast into a pre-heated 350 degree oven for 18 - 20 minutes a pound.
5
Red Wine Gravy.
6
Remove cooked roast from roasting pan and put on cutting board with well to rest.
7
Put roasting pan across two burners of cook top on medium low. (drain any excess grease first)
8
When browned bits are nice and hot pour in about 3/4 cup of red wine. Use one you would drink, I used a $3.97 bottle of Lucky Duck Shiraz from Wal-Mart. It is cheap, but good.
9
Deglaze the pan with a whisk and cook for several minutes until somewhat concentrated.
10
Pour liquid through a sieve to catch any crunchy burned bits. To it pour in about 2 cups of beef or chicken stock. Set liquid aside.
11
In a medium skillet over medium heat melt 2-3 tblspns butter. When it bubbles at about 1/4 cup of flour.
12
Whisk together and cook about 1 minute.
13
Slowly add the liquid from the deglazing until it is smooth and silky.
14
Add black pepper and salt to taste.
15
Serve with roast and MASHED POTATOES!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 lbs rib eye roast, 4 -5 garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), 4 -5 fresh rosemary, stripped and finely chopped, 8 sprigs fresh thyme leaves, stripped and chopped, and more.

Yes, Herbed Rib Eye Roast With Red Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rib Eye Roast With Red Wine Gravy

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