Herbed Quinoa Tabbouli

1. 1

   Combine grated carrots and scallions in a bowl; add lemon juice, orange juice, salt, and pepper.

2. 2

   Set aside.

3. 3

   Stir quinoa in a heavy medium saucepan over medium-high heat 1 to 2 minutes to lightly toast; add stock and bring mixture to a boil, stirring frequently.

4. 4

   Reduce heat to low, then cover and cook 10 to 12 minutes or until the grains have absorbed the stock.

5. 5

   Transfer to a wide serving bowl and drizzle with olive oil.

6. 6

   Spoon the carrot mixture with fruit juices over quinoa.

7. 7

   Add remaining ingredients and gently toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.