How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Roasted Zoodles?

You need 7 ingredients. The key ingredients include: 1 large green zucchini squash, 1 can Fire roasted tomatoes with garlic, 2 tsp olive oil, extra virgin, 1/2 tsp chopped garlic(I used bottled), and more.

Is Fire Roasted Zoodles suitable as vegetarian?

Yes, Fire Roasted Zoodles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fire Roasted Zoodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Zoodles Recipe

Name: Fire Roasted Zoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green zucchini squash; 1 can Fire roasted tomatoes with garlic; 2 tsp olive oil, extra virgin; 1/2 tsp chopped garlic(I used bottled); 1 tsp Italian Seasoning; 1 salt and pepper to taste; 1/4 cup shredded parmesan

Try this homemade Fire Roasted Zoodles recipe the whole family will love. Made with green zucchini, tomatoes, olive oil and garlic(I used. Easy step-by-…

This Fire Roasted Zoodles relies on simple, everyday ingredients such as large green zucchini squash, olive oil, extra virgin, italian seasoning and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large green zucchini squash
1 can Fire roasted tomatoes with garlic
2 tsp olive oil, extra virgin
1/2 tsp chopped garlic(I used bottled)
1 tsp Italian Seasoning
1 salt and pepper to taste
1/4 cup shredded parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

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