Herbed Prime Rib Roast With Red Wine Sauce Recipe

Name: Herbed Prime Rib Roast With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Oven Bag; 1 cup dry red wine; 1/2 cup chopped shallot; 1/4 cup olive oil; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried sage, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (4 pound) beef rib roast; 2 tablespoons butter

Servings: persons

1 Reynolds(R) Oven Bag
1 cup dry red wine
1/2 cup chopped shallot
1/4 cup olive oil
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried sage, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (4 pound) beef rib roast
2 tablespoons butter

1
Place Reynolds(R) Oven Bag in roasting pan at least 2 inches deep.
2
Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
3
Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
4
Preheat oven to 325 degrees F.
5
Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
6
Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
7
Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
8
Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Reynolds(R) Oven Bag, 1 cup dry red wine, 1/2 cup chopped shallot, 1/4 cup olive oil, and more.

Yes, Herbed Prime Rib Roast With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Prime Rib Roast With Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions