Herbed Potatoes And Veggies

1. 1

   Scrub and pierce potatoes; place on a microwave-safe plate. Cover and microwave on high for 5-6 minutes on each side or until tender.

2. 2

   When potatoes are cool enough to handle, cut into cubes.

3. 3

   In a large skillet, saute potatoes and zucchini in oil for 5 minutes or until vegetables are tender. Sprinkle with soup mix and pepper. Cook until heated through, stirring occasionally. Add tomatoes; cook 1 minute longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.