How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon flour, 3/4 cup plus 2 tablespoons chicken stock, 1/4 teaspoon dried rosemary, and more.

Is Herbed Potatoes suitable as meat & poultry?

Yes, Herbed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potatoes Recipe

Name: Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon flour; 3/4 cup plus 2 tablespoons chicken stock; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; Freshly ground black pepper to taste; 2 tablespoons coarsely grated Parmesan cheese; 1/2 cup plain low- or nonfat yogurt; 1 pound cooked, unpeeled tiny new potatoes

Herbed Potatoes – a delicious recipe with unsalted butter, flour, chicken stock, rosemary, thyme, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter
1 tablespoon flour
3/4 cup plus 2 tablespoons chicken stock
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
Freshly ground black pepper to taste
2 tablespoons coarsely grated Parmesan cheese
1/2 cup plain low- or nonfat yogurt
1 pound cooked, unpeeled tiny new potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Potatoes

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