Maple-Mustard Pork Tenderloins W/ Cinnamon Apples Recipe

Name: Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) pork tenderloin; cooking spray; 3 -4 granny smith apples, peeled and thinly sliced; 2 tablespoons butter; 1 teaspoon cinnamon; rosemary sprig (optional); 3 tablespoons Dijon mustard; 6 tablespoons maple syrup, divided; 1 tablespoon fresh rosemary, chopped; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

2 (3/4 lb) pork tenderloin
cooking spray
3 -4 granny smith apples, peeled and thinly sliced
2 tablespoons butter
1 teaspoon cinnamon
rosemary sprig (optional)
3 tablespoons Dijon mustard
6 tablespoons maple syrup, divided
1 tablespoon fresh rosemary, chopped
½ teaspoon salt
½ teaspoon black pepper

1
Preheat oven to 425.
2
Trim any fat from pork.
3
Combine mustard, 2 tbs.
4
syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
5
Place pork on a broiler pan coated with cooking spray.
6
Insert meat thermometer into thickest part of pork and bake at 425 for 25 minutes or until thermometer registers 160 (slightly pink).
7
Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
8
Add apples, butter, and cinnamon; saute 5 minutes.
9
Reduce heat to medium-low; add 4 tbs.
10
maple syrup.
11
Simmer 10 minutes or until apple is tender, stirring occasionally.
12
Cut pork crosswise into slices; spoon apple over pork.
13
Garnish with rosemary sprigs, if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3/4 lb) pork tenderloin, cooking spray, 3 -4 granny smith apples, peeled and thinly sliced, 2 tablespoons butter, and more.

Yes, Maple-Mustard Pork Tenderloins W/ Cinnamon Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

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