Chicken with Mushrooms

1. 1

   Heat oil in a nonstick frying pan over a medium heat, add chicken and cook for 3-4 mins until just cooked.

2. 2

   Add mushrooms and cook for 2 mins longer then stir in wine, soup and milk and bring to boil.

3. 3

   Reduce heat and simmer for 5-8 mins or until mixture reduces and thickens, Stir in parsley and pepper to taste.

4. 4

   SERVING SUGGESTIONS: Spoon warm chicken mixture into large heated vol-au-vent case and serve with green salad Spoon chicken over hot pasta and toss.

5. 5

   Serve with salad of lettuce, tomato and red or green pepper with an Italian dressing.

6. 6

   Make a chicken and mushroom pie.

7. 7

   Line an individual ovenproof dish with puff pastry, fill with cold chicken and top with pastry.

8. 8

   Brush top of pie with a little milk and bake at 200deg.

9. 9

   Cook for 15 mins until pastry is puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.