Herbed Potato Salad With Mint, Parsley And Sour Cream Recipe

Name: Herbed Potato Salad With Mint, Parsley And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg (or 3.33 lbs) waxy potatos (binji works well); 6 slices prosciutto; 3/4 cup gluten free mayonnaise; 1/2 cup sour cream; 2 tablespoons good quality dijon mustard; 1/3 cup fresh finely chopped flat parsley; 1/3 cup fresh finely chopped mint; 2 celery sticks, very thinly sliced; 1 red onion, thinly sliced; 2 tablespoons fresh finely chopped chives, to garnish

Servings: persons

1.5 kg (or 3.33 lbs) waxy potatos (binji works well)
6 slices prosciutto
3/4 cup gluten free mayonnaise
1/2 cup sour cream
2 tablespoons good quality dijon mustard
1/3 cup fresh finely chopped flat parsley
1/3 cup fresh finely chopped mint
2 celery sticks, very thinly sliced
1 red onion, thinly sliced
2 tablespoons fresh finely chopped chives, to garnish

1
Place the potatos in a large saucepan of cold, salted water. The water should be salted to taste like the ocean. Simmer for 8-10 minutes, or until tender. Drain and allow to cool, then halve lengthways.
2
Meanwhile, preheat a grill to medium and grill the prosciutto until crisp. Set aside to cool, the break into rough shards.
3
In a large bowl, combine the mayo, sour cream, mustard, parsley and mint. Season with salt and freshly ground pepper. Add the potato, celery and onion, reserving some onion for garnish. Stir to combine.
4
Garnish with reserved onion, prosciutto and chives.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 kg (or 3.33 lbs) waxy potatos (binji works well), 6 slices prosciutto, 3/4 cup gluten free mayonnaise, 1/2 cup sour cream, and more.

Yes, Herbed Potato Salad With Mint, Parsley And Sour Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad With Mint, Parsley And Sour Cream

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