How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Salad With Mint, Parsley And Sour Cream ?

You need 10 ingredients. The key ingredients include: 1.5 kg (or 3.33 lbs) waxy potatos (binji works well), 6 slices prosciutto, 3/4 cup gluten free mayonnaise, 1/2 cup sour cream, and more.

Is Herbed Potato Salad With Mint, Parsley And Sour Cream suitable as salads?

Yes, Herbed Potato Salad With Mint, Parsley And Sour Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Salad With Mint, Parsley And Sour Cream ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad With Mint, Parsley And Sour Cre

Name: Herbed Potato Salad With Mint, Parsley And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg (or 3.33 lbs) waxy potatos (binji works well); 6 slices prosciutto; 3/4 cup gluten free mayonnaise; 1/2 cup sour cream; 2 tablespoons good quality dijon mustard; 1/3 cup fresh finely chopped flat parsley; 1/3 cup fresh finely chopped mint; 2 celery sticks, very thinly sliced; 1 red onion, thinly sliced; 2 tablespoons fresh finely chopped chives, to garnish

Fresh, crisp and full of flavor — this Herbed Potato Salad With Mint, Parsley And Sour Cream is a must-try. Made with potatos, mayonnaise, sour cream an…

This Herbed Potato Salad With Mint, Parsley And Sour Cream relies on simple, everyday ingredients such as prosciutto, gluten free mayonnaise, sour cream and good quality dijon mustard. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Potato Salad With Mint, Parsley And Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions