Southwest Black Bean Salad Recipe

Name: Southwest Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb southwest green chile sausage; 3 cups black beans, cooked; 1 cup red onion, chopped; 2 anaheim chilies, roasted, seeded and diced; 1 jalapeno, pickled, seeded and diced; 1 cup cilantro, chopped; 1 teaspoon cumin seed; 2 tablespoons lime juice, fresh; 1 tablespoon red wine vinegar; 1 tablespoon djon mustard; 1 teaspoon garlic, minced; ½ cup olive oil; salt and pepper

Servings: persons

1 lb southwest green chile sausage
3 cups black beans, cooked
1 cup red onion, chopped
2 anaheim chilies, roasted, seeded and diced
1 jalapeno, pickled, seeded and diced
1 cup cilantro, chopped
1 teaspoon cumin seed
2 tablespoons lime juice, fresh
1 tablespoon red wine vinegar
1 tablespoon djon mustard
1 teaspoon garlic, minced
½ cup olive oil
salt and pepper

1
In a skillet over med.
2
heat, fry the sausage for 5 minutes, breaking it up as it cooks.
3
Put it into a large bowl with the black beans and remaining salad ingredients.
4
Dressing:.
5
In a small skillet, shake and stir the cumin seeds over med.
6
high heat until they begin to smoke and give off a toasty aroma.
7
Put them in a bowl or mortar and pestle to crush them briefly.
8
In a small bowl, add the lime juice, vinegar, mustard and garlic and gradually whisk in the oil.
9
Taste for salt and pepper.
10
Pour the dressing over the salad and toss well.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb southwest green chile sausage, 3 cups black beans, cooked, 1 cup red onion, chopped, 2 anaheim chilies, roasted, seeded and diced, and more.

Yes, Southwest Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Black Bean Salad

How did you like this recipe?

Frequently Asked Questions