How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On the Go Taco Salad?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 onion, sliced, 1 (1 ounce) package taco seasoning mix, 1 (14 ounce) can kidney beans, and more.

Is On the Go Taco Salad suitable as salads?

Yes, On the Go Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover On the Go Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

On the Go Taco Salad Recipe

Name: On the Go Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 onion, sliced; 1 (1 ounce) package taco seasoning mix; 1 (14 ounce) can kidney beans; ½ cup salsa, sauce; ½ cup tomato sauce; 12 (1 1/4 ounce) bags corn chips; 1 ½ cups cheddar cheese, shredded; 1 ½ cups lettuce, shredded; ⅔ cup sour cream; 6 green onions, green parts, sliced thin

Fresh, crisp and full of flavor — this On the Go Taco Salad is a must-try. Made with ground beef, onion, taco seasoning mix and kidney beans. Easy step-…

This On the Go Taco Salad relies on simple, everyday ingredients such as ground beef, onion, sliced, (14 ounce) can kidney beans and salsa, sauce. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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On the Go Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions