How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Salad With Green Beans And Tomatoes?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds small red potatoes, quartered, 2 cups (2-inch) cut green beans (about 1/2 pound), 1 cup chopped fresh basil, 1/2 cup thinly sliced green onions, and more.

Is Herbed Potato Salad With Green Beans And Tomatoes suitable as salads?

Yes, Herbed Potato Salad With Green Beans And Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Salad With Green Beans And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad With Green Beans And Tomatoes

Name: Herbed Potato Salad With Green Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds small red potatoes, quartered; 2 cups (2-inch) cut green beans (about 1/2 pound); 1 cup chopped fresh basil; 1/2 cup thinly sliced green onions; 1/4 cup white wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 garlic cloves, crushed; 2 cups diced seeded tomato

Fresh, crisp and full of flavor — this Herbed Potato Salad With Green Beans And Tomatoes is a must-try. Made with red potatoes, green beans, fresh basil…

This Herbed Potato Salad With Green Beans And Tomatoes relies on simple, everyday ingredients such as chopped fresh basil, thinly sliced green onions, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Potato Salad With Green Beans And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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