Herbed Potato, Mushroom & Spinach Soup Recipe

Name: Herbed Potato, Mushroom & Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, chopped; 1 1/2 cups celery, chopped; 1 teaspoon salt; 2 tablespoons butter; 3 cups potatoes, cubed; 3 cups water; 1 teaspoon dried dill; 1/2 teaspoon dried marjoram; 1 cup milk; 4 ounces cream cheese; dried shiitake mushroom, sliced; spinach, roughly chopped

Servings: persons

1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 teaspoon salt
2 tablespoons butter
3 cups potatoes, cubed
3 cups water
1 teaspoon dried dill
1/2 teaspoon dried marjoram
1 cup milk
4 ounces cream cheese
dried shiitake mushroom, sliced
spinach, roughly chopped

1
In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.
2
Add the potatoes, water, dill and marjoram, cover and bring them to boil.
3
Reduce the heat and simmer until the potatoes are soft, about 10 minutes Add the milk and cream cheese and puree using an immersion blender or in batches in a blender.
4
To the blended soup add the shitake mushrooms and spinach and cook until spinach is wilted and mushrooms are reconstituted.
5
Or, add spinach and pre-reconstituted mushrooms directly to your soup bowls, top with cheddar cheese (or monterey jack) and then ladle in your soup.
6
Serve hot. Delicious with garlic bread.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups onions, chopped, 1 1/2 cups celery, chopped, 1 teaspoon salt, 2 tablespoons butter, and more.

Yes, Herbed Potato, Mushroom & Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potato, Mushroom & Spinach Soup

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