Herbed Vegetable & White Bean Soup Recipe

Name: Herbed Vegetable & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 leek, pale section only, washed and thinly sliced; 2 celery ribs, finely chopped; 1 large carrot, peeled and finely chopped; 2 green courgettes, finely chopped; 2 garlic cloves, chopped; 4 cups vegetable stock (reduced salt); 2 slices fresh lemon rind, white pith removed; 1 (400 g) can cannellini beans, drained and rinsed; ¼ cup chopped fresh flat leaf parsley; 1 tablespoon chopped fresh oregano; fresh ground pepper; 1 teaspoon sea salt

Servings: persons

1 tablespoon olive oil
1 leek, pale section only, washed and thinly sliced
2 celery ribs, finely chopped
1 large carrot, peeled and finely chopped
2 green courgettes, finely chopped
2 garlic cloves, chopped
4 cups vegetable stock (reduced salt)
2 slices fresh lemon rind, white pith removed
1 (400 g) can cannellini beans, drained and rinsed
¼ cup chopped fresh flat leaf parsley
1 tablespoon chopped fresh oregano
fresh ground pepper
1 teaspoon sea salt

1
Heat oil in large saucepan over medium heat.
2
Add leek, celery, carrot,zucchini and salt and cook stirring 5 minutes.
3
Add garlic and cook further 1 minute.
4
Add stock and lemon rind.
5
Bring to boil.
6
Reduce heat and cook covered for 15 minutes.
7
Discard rind.
8
Add beans and cook further 2 minutes to heat through.
9
Take off heat.
10
Stir through parsley and oregano and season with pepper.
11
Serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 leek, pale section only, washed and thinly sliced, 2 celery ribs, finely chopped, 1 large carrot, peeled and finely chopped, and more.

Yes, Herbed Vegetable & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable & White Bean Soup

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