Herbed Vegetable & White Bean Soup Recipe

Name: Herbed Vegetable & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 leek, pale section only, washed and thinly sliced; 2 celery ribs, finely chopped; 1 large carrot, peeled and finely chopped; 2 green courgettes, finely chopped; 2 garlic cloves, chopped; 4 cups vegetable stock (reduced salt); 2 slices fresh lemon rind, white pith removed; 1 (400 g) can cannellini beans, drained and rinsed; ¼ cup chopped fresh flat leaf parsley; 1 tablespoon chopped fresh oregano; fresh ground pepper; 1 teaspoon sea salt

Servings: persons

1 tablespoon olive oil
1 leek, pale section only, washed and thinly sliced
2 celery ribs, finely chopped
1 large carrot, peeled and finely chopped
2 green courgettes, finely chopped
2 garlic cloves, chopped
4 cups vegetable stock (reduced salt)
2 slices fresh lemon rind, white pith removed
1 (400 g) can cannellini beans, drained and rinsed
¼ cup chopped fresh flat leaf parsley
1 tablespoon chopped fresh oregano
fresh ground pepper
1 teaspoon sea salt

1
Heat oil in large saucepan over medium heat.
2
Add leek, celery, carrot,zucchini and salt and cook stirring 5 minutes.
3
Add garlic and cook further 1 minute.
4
Add stock and lemon rind.
5
Bring to boil.
6
Reduce heat and cook covered for 15 minutes.
7
Discard rind.
8
Add beans and cook further 2 minutes to heat through.
9
Take off heat.
10
Stir through parsley and oregano and season with pepper.
11
Serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 leek, pale section only, washed and thinly sliced, 2 celery ribs, finely chopped, 1 large carrot, peeled and finely chopped, and more.

Yes, Herbed Vegetable & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Vegetable & White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions