Herbed Pot Roast Recipe

Name: Herbed Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless chuck roast (bone-in ok too); 2 tablespoons flour; 2 teaspoons celery salt; 1 teaspoon black pepper; 1 teaspoon dry mustard; 2 tablespoons vegetable oil; 1 piece fresh gingerroot, peeled; 1 teaspoon oregano; ½ teaspoon marjoram; ½ teaspoon thyme; 5 -6 whole allspice; 2 bay leaves; 1 cup beef stock; ½ cup red wine; potatoes or carrots or onions or celery, etc

Servings: persons

4 lbs boneless chuck roast (bone-in ok too)
2 tablespoons flour
2 teaspoons celery salt
1 teaspoon black pepper
1 teaspoon dry mustard
2 tablespoons vegetable oil
1 piece fresh gingerroot, peeled
1 teaspoon oregano
½ teaspoon marjoram
½ teaspoon thyme
5 -6 whole allspice
2 bay leaves
1 cup beef stock
½ cup red wine
potatoes or carrots or onions or celery, etc

1
Mix together the flour, celery salt, mustard and pepper.
2
Dredge the roast on all sides with the mixture.
3
Heat the veggie oil in a Dutch oven.
4
Add the roast and brown on all sides.
5
Add the remaining ingredients except for the veggies.
6
Cover and simmer 2 1/2 to 3 hours.
7
Add veggies the last hour if using.
8
Make a slurry from flour and water and thicken the gravy as desired.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs boneless chuck roast (bone-in ok too), 2 tablespoons flour, 2 teaspoons celery salt, 1 teaspoon black pepper, and more.

Yes, Herbed Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pot Roast

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