Roasted Lemon And Thyme Leg Of Lamb Recipe

1. 1

   In small bowl, whisk together ingredients for marinade. Put lamb in a shallow baking pan and cover with marinade. Let sit in refrigerator for 4 hours to overnight, rotating it occasionally in the marinade.

2. 2

   Preheat oven to 375u00b0F. Take lamb out of refrigerator. Cut small slits in sides of lamb and stuff with garlic slices and sprigs of thyme. Season lamb with salt and pepper.

3. 3

   Let lamb roast for about 2 hours, or until a meat thermometer reads 140u00b0F. (This will produce medium rare meat, roast longer if you want your lamb fully cooked.) Let lamb rest out of oven for 20 minutes. Carve into thin slices and serve.

* Per serving · 4 servings · Values may vary.

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