Herbed Pork Roast and Creamy Mushroom Gravy

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Mix together rosemary, parsley, thyme and garlic.

3. 3

   Cut small slits over surface of roast and insert herb mixture into slits.

4. 4

   Place in a roasting pan.

5. 5

   Roast until the internal temperature is 165 degrees F. Remove roast from pan and let stand 10 minutes.

6. 6

   Stir soup into pan drippings in roasting pan and heat over a medium flame.

7. 7

   Gradually stir in skim milk.

8. 8

   Continue to stir until mixture boils.

9. 9

   Slice pork and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.