How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork Roast and Creamy Mushroom Gravy?

You need 7 ingredients. The key ingredients include: 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary, 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes, 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves, 1 tablespoon minced garlic, and more.

Is Herbed Pork Roast and Creamy Mushroom Gravy suitable as meat & poultry?

Yes, Herbed Pork Roast and Creamy Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork Roast and Creamy Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Roast and Creamy Mushroom Gravy Recipe

Name: Herbed Pork Roast and Creamy Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary; 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes; 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves; 1 tablespoon minced garlic; 2 1/2 to 3 pounds boneless pork loin roast; 2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup; 1 cup skim milk

Try this homemade Herbed Pork Roast and Creamy Mushroom Gravy recipe the whole family will love. Made with rosemary, parsley, thyme and garlic. Easy ste…

This Herbed Pork Roast and Creamy Mushroom Gravy relies on simple, everyday ingredients such as minced garlic and skim milk. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
1 tablespoon minced garlic
2 1/2 to 3 pounds boneless pork loin roast
2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup
1 cup skim milk

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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