Fried Chicken Bobby Gee Recipe

Name: Fried Chicken Bobby Gee
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs chicken, dressed; 2 cups dark soy sauce; 2 cups water; 3 tablespoons mashed gingerroot, to taste; 2 teaspoons brown sugar; 5 -6 garlic cloves, crushed; 2 ounces gin; peanut oil; cilantro; green onion; white pepper; salt

Servings: persons

3 lbs chicken, dressed
2 cups dark soy sauce
2 cups water
3 tablespoons mashed gingerroot, to taste
2 teaspoons brown sugar
5 -6 garlic cloves, crushed
2 ounces gin
peanut oil
cilantro
green onion
white pepper
salt

1
Marinate the chicken parts in the soy, water, gingerroot, brown sugar, garlic and gin for an hour.
2
Loosen the skin and turn so the sauce penetrates the chicken.
3
Fry the chicken in deep fat [the peanut oil] until tender.
4
Test to be sure it is cooked completely.
5
Remove and cool slightly then chop into pieces and place on serving dish.
6
Make a mixture of salt and white pepper and brown in a skillet.
7
Sprinkle this on the chicken and garnish with the green onion and parsley.
8
Serve immediately.
9
NOTE COOK TIME IS MARINATION TIME.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken, dressed, 2 cups dark soy sauce, 2 cups water, 3 tablespoons mashed gingerroot, to taste, and more.

Yes, Fried Chicken Bobby Gee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Bobby Gee

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