Herbed Pork Rib Roast

1. 1

   In a small bowl, blend the garlic with the olive oil, thyme and rosemary.

2. 2

   Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate overnight.

3. 3

   Preheat the oven to 500.

4. 4

   Set the pork in a small roasting pan and season with salt and pepper.

5. 5

   Roast the pork for 15 minutes, then reduce the oven temperature to 325.

6. 6

   Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 155.

7. 7

   Transfer the pork to a carving board and let stand for about 10 minutes.

8. 8

   Cut between the ribs, transfer the chops to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.