Herbed Pork Recipe Recipe

Name: Herbed Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork chops, 1 o 1 1/2 inch thick; 3 tbsp. Tamari or possibly soya sauce; 1 1/2 teaspoon cornstarch or possibly flour; 1 clove garlic, chopped (or possibly 1 teaspoon powdered garlic); 3/4 teaspoon rosemary; 3/4 teaspoon thyme; 3/4 teaspoon tarragon; 3/4 teaspoon oregano; 3/4 teaspoon sage; 3/4 teaspoon basil; Salt & fresh grnd black pepper to taste

Servings: persons

6 lean pork chops, 1 o 1 1/2 inch thick
3 tbsp. Tamari or possibly soya sauce
1 1/2 teaspoon cornstarch or possibly flour
1 clove garlic, chopped (or possibly 1 teaspoon powdered garlic)
3/4 teaspoon rosemary
3/4 teaspoon thyme
3/4 teaspoon tarragon
3/4 teaspoon oregano
3/4 teaspoon sage
3/4 teaspoon basil
Salt & fresh grnd black pepper to taste

1
Puncture chops with tines of a fork at intervals of 1/4 inches.
2
Rub well with cornstarch.
3
Place Tamari, herbs, garlic and pepper in a shallow bowl.
4
Marinate chops for at least 2 hrs (preferably overnight).
5
Turn often.
6
Place chops in a skillet with 3/4 c. water, cover and simmer very gently or possibly 45 min.
7
Remove chops to platter.
8
Add in water or possibly 1/4 c. white wine to make gravy of consistency desired.
9
Heat and pour over chops.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lean pork chops, 1 o 1 1/2 inch thick, 3 tbsp. Tamari or possibly soya sauce, 1 1/2 teaspoon cornstarch or possibly flour, 1 clove garlic, chopped (or possibly 1 teaspoon powdered garlic), and more.

Yes, Herbed Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Recipe

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