Artichoke 'n Bacon Crescent Squares Recipe

Name: Artichoke 'n Bacon Crescent Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet; 1 (8 ounce) package cream cheese, softened; ¼ cup parmesan cheese, shredded; 1 tablespoon fresh parsley, chopped; 1 tablespoon mayonnaise or 1 tablespoon salad dressing; 1 cup fresh spinach, chopped; 2 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped; 6 slices bacon, crisply cooked, crumbled; 1 cup plum tomato, seeded and diced; 12 red pepper, diced

Servings: persons

1
Heat oven to 375F Unroll both cans of dough.
2
Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan.
3
Press in bottom and up sides of pan to form crust.
4
Bake 10 to 15 minutes or until golden brown.
5
Cool completely, about 30 minutes.
6
In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth.
7
Spread over cooled crust.
8
Top with remaining ingredients.
9
Serve immediately, or cover and refrigerate up to 2 hours.
10
Cut into 8 rows by 4 rows.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, 1 (8 ounce) package cream cheese, softened, ¼ cup parmesan cheese, shredded, 1 tablespoon fresh parsley, chopped, and more.

Yes, Artichoke 'n Bacon Crescent Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke 'n Bacon Crescent Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions