Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also); 1 can Chicken broth; 1 as needed Water; 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper; 4 tbsp Butter; 8 oz Mushrooms, sliced; 3 tbsp Flour; 1 tsp Onion powder; 1 tsp Pepper; 1 tbsp Parsley or chives; 1 cup Milk; 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups); 1 can Cream of mushroom soup, small can; 1 cup Sour cream

Servings: persons

2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
1 can Chicken broth
1 as needed Water
1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
4 tbsp Butter
8 oz Mushrooms, sliced
3 tbsp Flour
1 tsp Onion powder
1 tsp Pepper
1 tbsp Parsley or chives
1 cup Milk
1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
1 can Cream of mushroom soup, small can
1 cup Sour cream

1
In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2
Bring chicken to a boil, then reduce to medium low heat, cover and cook.
3
30 minutes for bone in chicken.
4
15 minutes for boneless.
5
Remove chicken from broth.
6
Let chicken cool.
7
Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors.
8
Meanwhile, make the stroganoff gravy.
9
For the gravy:
10
Melt butter in a large skillet.
11
Add sliced mushrooms and spices.
12
Stir and cook a few minutes.
13
Add flour.
14
Stir and cook a few minutes.
15
Now add in the milk, whisking until smooth.
16
Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
17
Reduce gravy to a simmer.
18
Dice or shred cooked chicken meat and add to the gravy.
19
Add sour cream.
20
Heat until chicken is warmed through.
21
Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also), 1 can Chicken broth, 1 as needed Water, 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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