How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pepperidge Farm herb dressing, 1/2 c. margarine, 1 c. chopped celery, 3/4 c. chopped onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Pepperidge Farm herb dressing; 1/2 c. margarine; 1 c. chopped celery; 3/4 c. chopped onion; 2 cans condensed cream of chicken soup; 8 oz. can mushrooms; 2 pkg. frozen broccoli spears, cooked; 6 to 8 chicken breasts, cooked

Chicken Casserole – a delicious recipe with herb dressing, margarine, celery, onion, condensed cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. Pepperidge Farm herb dressing
1/2 c. margarine
1 c. chopped celery
3/4 c. chopped onion
2 cans condensed cream of chicken soup
8 oz. can mushrooms
2 pkg. frozen broccoli spears, cooked
6 to 8 chicken breasts, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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