Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. bread crumbs; 2 eggs; 1/2 c. Parmesan cheese; oregano; black pepper; garlic salt; 2 Tbsp. brown sugar; 3 Tbsp. sour cream; 1/2 c. butter or margarine; 1/4 c. steak sauce; 1/4 c. ketchup

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with hamburger, bread crumbs, eggs, Parmesan cheese, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. bread crumbs
2 eggs
1/2 c. Parmesan cheese
oregano
black pepper
garlic salt
2 Tbsp. brown sugar
3 Tbsp. sour cream
1/2 c. butter or margarine
1/4 c. steak sauce
1/4 c. ketchup

1
Add bread crumbs, eggs, Parmesan cheese to hamburger.
2
Add oregano, black pepper and garlic salt to taste. Form into balls and brown in skillet.
3
Add to sauce. Combine brown sugar, sour cream, butter, steak sauce and ketchup.
4
Cover and cook slowly until done.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. bread crumbs, 2 eggs, 1/2 c. Parmesan cheese, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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