Chicken Curry In A Hurry Recipe

Name: Chicken Curry In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. curry powder; 1 tsp. cumin; 3/4 tsp. salt; 1/4 tsp. fresh ground pepper; pinch of cloves; 2 Tbsp. water; 1 tsp. minced garlic; 1 tsp. tomato paste; 1 Tbsp. vegetable oil; 2 c. finely chopped onions; 8 boneless, skinless chicken thighs, halved (1 1/4 lb.); 1 Golden Delicious apple, cored and cut into 1-inch pieces; 1 c. sliced carrots, cut into 1/2-inch pieces; 3/4 c. chicken broth; 1 c. frozen peas, thawed; 1 c. long grain rice or couscous, cooked

Servings: persons

2 Tbsp. curry powder
1 tsp. cumin
3/4 tsp. salt
1/4 tsp. fresh ground pepper
pinch of cloves
2 Tbsp. water
1 tsp. minced garlic
1 tsp. tomato paste
1 Tbsp. vegetable oil
2 c. finely chopped onions
8 boneless, skinless chicken thighs, halved (1 1/4 lb.)
1 Golden Delicious apple, cored and cut into 1-inch pieces
1 c. sliced carrots, cut into 1/2-inch pieces
3/4 c. chicken broth
1 c. frozen peas, thawed
1 c. long grain rice or couscous, cooked

1
Combine the curry powder, cumin, salt, pepper, cloves, water, garlic and tomato paste in a small bowl.
2
Stir until blended; set aside.
3
Heat the oil in a Dutch oven over high heat.
4
Add the onions and cook, stirring occasionally, until tender, about 3 to 4 minutes.
5
Add the spice mixture; cook until fragrant, about 1 minute.
6
Add the chicken, apple, carrots and broth.
7
Reduce heat and simmer, covered, stirring occasionally, until chicken is cooked and vegetables are tender, about 12 to 14 minutes.
8
Stir in the peas and heat through.
9
Serve with cooked rice or couscous. Yield:
10
4 servings.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. curry powder, 1 tsp. cumin, 3/4 tsp. salt, 1/4 tsp. fresh ground pepper, and more.

Yes, Chicken Curry In A Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry In A Hurry

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