How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 8 ingredients. The key ingredients include: 6 veal cutlets, pounded very thin, 1 egg, beaten, 3/4 c. bread crumbs, 3 Tbsp. oregano, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal cutlets, pounded very thin; 1 egg, beaten; 3/4 c. bread crumbs; 3 Tbsp. oregano; 1 c. tomato sauce; 6 slices Mozzarella cheese; 6 Tbsp. grated Parmesan cheese; salt and pepper

Veal Parmigiana – a delicious recipe with veal cutlets, egg, bread crumbs, oregano, tomato sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 veal cutlets, pounded very thin
1 egg, beaten
3/4 c. bread crumbs
3 Tbsp. oregano
1 c. tomato sauce
6 slices Mozzarella cheese
6 Tbsp. grated Parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Parmigiana

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