How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork Chops?

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 1/2 teaspoons garlic salt, 1 teaspoon dried rosemary leaves, crushed, 1/2 teaspoon dried basil leaves, crushed, and more.

Is Herbed Pork Chops suitable as meat & poultry?

Yes, Herbed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Chops Recipe

Name: Herbed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 1/2 teaspoons garlic salt; 1 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon dried basil leaves, crushed; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1/2 cup coffee flavored liqueur; 1/2 cup water; 2 teaspoons cornstarch; 2 teaspoons chopped green onion

Try this homemade Herbed Pork Chops recipe the whole family will love. Made with pork chops, garlic salt, rosemary and basil. Easy step-by-step instruct…

This Herbed Pork Chops relies on simple, everyday ingredients such as pork chops, garlic salt, dried basil leaves, crushed and orange, thinly sliced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions