Rosolli Salad From Finland Recipe

Name: Rosolli Salad From Finland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, boiled (or roasted 1 hour, recommend for more flavor); 4 carrots, boiled (or roasted 1 hour, recommend for more flavor); 4 beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets); 1 gherkin, chopped (small sweet pickle); 1 small sweet onion, diced; salt; white pepper; 4 hard-boiled eggs (to garnish) (optional); Dressing; 2/3 - 1 cup whipping cream (or coconut cream); 1 1/2 teaspoons apple cider vinegar; 1 1/2 teaspoons sugar; water (the beets were cooked in)

Servings: persons

4 potatoes, boiled (or roasted 1 hour, recommend for more flavor)
4 carrots, boiled (or roasted 1 hour, recommend for more flavor)
4 beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets)
1 gherkin, chopped (small sweet pickle)
1 small sweet onion, diced
salt
white pepper
4 hard-boiled eggs (to garnish) (optional)
Dressing
2/3 - 1 cup whipping cream (or coconut cream)
1 1/2 teaspoons apple cider vinegar
1 1/2 teaspoons sugar
water (the beets were cooked in)

1
Cook the vegetables in their skin beforehand until just tender and let cool. You can boil or even better, roast the potatoes, carrots and beets(unless you're using pickled beets).
2
Peel the vegetables and onion, and cut them into small, equal-sized cubes.
3
Chop the gherkin into small pieces.
4
Mix the vegetables and gherkin together and season with a little salt and white pepper.
5
Whip the cream lightly, season with sugar and vinegar and add a few drops of beet cooking liquid for color.
6
Serve the dressing separately.
7
Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top.

2866

kcal

Calories

316

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 potatoes, boiled (or roasted 1 hour, recommend for more flavor), 4 carrots, boiled (or roasted 1 hour, recommend for more flavor), 4 beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), 1 gherkin, chopped (small sweet pickle), and more.

Yes, Rosolli Salad From Finland falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosolli Salad From Finland

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