How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A La Rousse Salad (Romanian)?

You need 11 ingredients. The key ingredients include: 10 potatoes, 7 carrots, 1 (14 1/2 ounce) can peas, 6 -7 dill pickles, regular size (or 15 of the small ones), and more.

Is A La Rousse Salad (Romanian) suitable as salads?

Yes, A La Rousse Salad (Romanian) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A La Rousse Salad (Romanian)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A La Rousse Salad (Romanian) Recipe

Name: A La Rousse Salad (Romanian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 7 carrots; 1 (14 1/2 ounce) can peas; 6 -7 dill pickles, regular size (or 15 of the small ones); 6 -7 red bell peppers, pickled (read note above if you don't have this); 1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise; 1 tablespoon pickle juice (from the jar of dill pickles); 2 -3 tablespoons mustard; salt, to taste; spices, to taste (she likes to add different spices to it sometimes) (optional); 6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

Fresh, crisp and full of flavor — this A La Rousse Salad (Romanian) is a must-try. Made with potatoes, carrots, peas and dill pickles. Easy step-by-step…

This A La Rousse Salad (Romanian) relies on simple, everyday ingredients such as potatoes, carrots, (14 1/2 ounce) can peas and mustard. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A La Rousse Salad (Romanian)

Tips for the best results

Variations & substitutions

My Personal Notes

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