How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A La Rousse Salad (Romanian)?

You need 11 ingredients. The key ingredients include: 10 potatoes, 7 carrots, 1 (14 1/2 ounce) can peas, 6 -7 dill pickles, regular size (or 15 of the small ones), and more.

Is A La Rousse Salad (Romanian) suitable as salads?

Yes, A La Rousse Salad (Romanian) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A La Rousse Salad (Romanian)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A La Rousse Salad (Romanian) Recipe

Name: A La Rousse Salad (Romanian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 7 carrots; 1 (14 1/2 ounce) can peas; 6 -7 dill pickles, regular size (or 15 of the small ones); 6 -7 red bell peppers, pickled (read note above if you don't have this); 1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise; 1 tablespoon pickle juice (from the jar of dill pickles); 2 -3 tablespoons mustard; salt, to taste; spices, to taste (she likes to add different spices to it sometimes) (optional); 6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

A La Rousse Salad (Romanian)

Eats Now Editorial Team · 823 kcal · Salads

A La Rousse Salad (Romanian) – a delicious recipe with potatoes, carrots, peas, dill pickles, red bell peppers, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

A La Rousse Salad (Romanian)

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