Spiced Potato, Onion And Cheese Flatbreads Recipe

Name: Spiced Potato, Onion And Cheese Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, peeled; 2 1/2 tbsp unsalted butter; 2 tbsp vegetable oil; 1 None onion, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 2 cloves garlic, crushed; 6 None round flatbreads, such as naan; 5 oz Cheddar cheese, grated; None None mango chutney, to serve

Servings: persons

1
For the potato mixture, cook potatoes in a saucepan of boiling water 8-10 mins, until tender. Cool and cut into 1/4 inch slices. Heat butter and oil in a large frying pan on high. Cook onion 3-4 mins, until softened. Add cumin, coriander and garlic and cook, stirring, 1 min, until fragrant. Add potatoes and cook, stirring carefully, 3 mins, until heated through and coated in spices. Season.
2
To assemble, place 3 flatbreads on a work surface and scatter with half the cheese. Layer potato mixture evenly on top, then scatter with remaining cheese. Top with remaining 3 flatbreads.
3
Heat a nonstick frying pan over medium heat. Spray with cooking oil. Cook flatbreads, one at a time, for 1-2 mins each side, until golden brown. Cut into wedges, season and serve with chutney.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None potatoes, peeled, 2 1/2 tbsp unsalted butter, 2 tbsp vegetable oil, 1 None onion, chopped, and more.

Yes, Spiced Potato, Onion And Cheese Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Potato, Onion And Cheese Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions