Apple And Blueberry Purée

1. 1

   Combine the apples, blueberries and 1 tbsp water in a small saucepan. Bring to a boil. Reduce the heat to low; simmer, covered, for about 10 mins or until the fruit is tender. Cool slightly.

2. 2

   Blend the mixture until smooth. Strain the puree through a sieve to remove any pieces of skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.