Herbed Pea Medley

1. 1

   Cook the frozen peas in boiling salted water according to the package instructions.

2. 2

   At the same time, bring a large saucepan of salted water to a boil.

3. 3

   Add the sugar snap peas and cook for 30 seconds; drain immediately.

4. 4

   Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.