Crushed Candied Almonds

1. 1

   Spread out the almonds on a baking sheet lined with parchment paper.

2. 2

   Roast for 10 minutes at 170C.

3. 3

   Leave to cool.

4. 4

   Heat the sugar until it turns a caramel color.

5. 5

   From here on, speed is key!

6. 6

   Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.

7. 7

   Cover with parchment paper, and use a rolling pin to roll out the mixture.

8. 8

   Be careful not to burn yourself!

9. 9

   Leave as-is to cool completely.

10. 10

    Break into pieces in a food processor or in a plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.