Herbed Pasta Primavera Recipe

Name: Herbed Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces linguine; 1 cup water; 2 teaspoons cornstarch; 2 teaspoons vegetable bouillon granules (or chicken); 1 tablespoon olive oil; 3 cloves garlic, minced; 12 lb asparagus, trimmed and cut into 1 inch pieces; 1 cup sliced carrot; ½ cup chopped onion; 1 (6 ounce) packagefrozed pea pods, thawed and well drained; ⅔ cup chopped cashews; ¼ cup chopped fresh parsley; 2 tablespoons chopped fresh basil; salt and pepper; ⅓ cup shredded fresh parmesan cheese

Servings: persons

6 ounces linguine
1 cup water
2 teaspoons cornstarch
2 teaspoons vegetable bouillon granules (or chicken)
1 tablespoon olive oil
3 cloves garlic, minced
12 lb asparagus, trimmed and cut into 1 inch pieces
1 cup sliced carrot
½ cup chopped onion
1 (6 ounce) packagefrozed pea pods, thawed and well drained
⅔ cup chopped cashews
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
salt and pepper
⅓ cup shredded fresh parmesan cheese

1
Prepare linguine noodles according to the package directions; drain and set aside.
2
In a bowl, add 1 cup water, cornstarch, and bouillon granules; stir to mix and set aside.
3
Add olive oil to a big skillet over medium-high heat.
4
Saute garlic in hot oil for 15 seconds; add the asparagus, carrots, and onion; saute for 2 minutes.
5
Add the pea pods, cashews, parsley, basil, salt and pepper to taste; saute about 1 minute or until veggies are crisp-tender; transfer veggies to another bowl.
6
Add bouillon mixture to the skillet; cook and stir until thickened and bubbly; continue cooking/stirring 1 minute more.
7
Add vegetables back to the skillet; stir to coat and cook until heated thoroughly.
8
Spoon linguine noodles onto individual plates; top with vegetable mixture; sprinkle with parmesan cheese.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces linguine, 1 cup water, 2 teaspoons cornstarch, 2 teaspoons vegetable bouillon granules (or chicken), and more.

Yes, Herbed Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions