Herbed Parmesan Breadsticks Recipe

Name: Herbed Parmesan Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3-1/2 to 4 cups all-purpose flour; 1 cup cornmeal; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons garlic salt; 2 teaspoons Italian seasoning; 1/2 teaspoon onion powder; 1-1/3 cups milk; 1/2 cup butter, cubed; 4 eggs; 1-1/2 cups shredded Parmesan cheese; Melted butter and additional Parmesan cheese

Servings: persons

3-1/2 to 4 cups all-purpose flour
1 cup cornmeal
2 packages (1/4 ounce each) active dry yeast
2 teaspoons garlic salt
2 teaspoons Italian seasoning
1/2 teaspoon onion powder
1-1/3 cups milk
1/2 cup butter, cubed
4 eggs
1-1/2 cups shredded Parmesan cheese
Melted butter and additional Parmesan cheese

1
In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes.
2
Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased
3
. Cover and let rise in a warm place for 30 minutes.
4
Bake at 375u00b0 for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 1 cup cornmeal, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons garlic salt, and more.

Yes, Herbed Parmesan Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Parmesan Breadsticks

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