Bohanan'S Baked Squash Recipe

Name: Bohanan'S Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh summer yellow squash; 1/2 stick unsalted butter, cut into 1/2 inch pieces; 1/2 cup shredded American cheese; 3 teaspoons sugar; 1/2 cup mayonnaise; 1/2 teaspoon salt (a bit less); Ground black pepper, 12 rounds from grinder; 1 Egg; 1/2 to 2/3 sleeve Keebler club crackers crushed; 1/2 stick unsalted butter

Servings: persons

1
Heat oven to 350 degrees. Trim and discard ends of squash, cut lengthwise into fourths and crosswise into 1/2 inch pieces. Place squash in a saucepan, cover with water, add a big pinch of salt, bring to a brisk simmer and cook until tender, about 10 minutes. Drain thoroughly.
2
Place saucepan with squash back on stove (with burner turned off) and allow any excess moisture to evaporate (about 1 minute).
3
Stir in 1/2 stick unsalted butter and American cheese (about 8 slices). Mix sugar, mayonnaise, salt and black pepper together and stir into squash mixture.
4
Beat egg into squash mixture and place in a buttered oven proof baking dish (8 X 8 ).
5
For topping: Mix 1/2 stick melted butter with the crushed club crackers together. Sprinkle cracker topping evenly over casserole and bake until squash mixture is firm and top is browned, about 30 0- 35 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh summer yellow squash, 1/2 stick unsalted butter, cut into 1/2 inch pieces, 1/2 cup shredded American cheese, 3 teaspoons sugar, and more.

Yes, Bohanan'S Baked Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bohanan'S Baked Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions