Herbed Orzo With Pine Nuts

1. 1

   Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.

2. 2

   Taste to see if you would prefer salt and pepper or a more lemony taste.

3. 3

   Tip:

4. 4

   f using dried herbs reduce the amount to 1 Teaspoon each.

* Per serving · 4 servings · Values may vary.

No additional tips available.