How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Orzo And Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 pkg (16 oz) orzo pasta, 3 cans (5 oz each) tuna in olive oil, 2 large tomatoes, chopped, 7 oz feta cheese, crumbled, and more.

Is Herbed Orzo And Tuna Salad suitable as seafood?

Yes, Herbed Orzo And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Orzo And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Orzo And Tuna Salad Recipe

Name: Herbed Orzo And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) orzo pasta; 3 cans (5 oz each) tuna in olive oil; 2 large tomatoes, chopped; 7 oz feta cheese, crumbled; 1 cup baby arugula leaves; 1/2 cup fresh flat-leaf parsley leaves; 1/2 cup fresh mint leaves; 1/2 cup fresh basil leaves; 1/2 clove garlic, crushed; 1/4 cup lemon juice

Fresh, crisp and full of flavor — this Herbed Orzo And Tuna Salad is a must-try. Made with orzo pasta, tuna, tomatoes and feta cheese. Easy step-by-step…

This Herbed Orzo And Tuna Salad relies on simple, everyday ingredients such as (16 oz) orzo pasta, large tomatoes, chopped, feta cheese, crumbled and baby arugula leaves. It comes together quickly and makes 4 servings, at about 3068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Orzo And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions