King Crab Bisque Recipe

Name: King Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 tablespoons butter; 8 tablespoons flour; 3/4 teaspoon kosher salt; 3/4 teaspoon fresh cracked pepper; 2 garlic cloves, minced; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 3 tablespoons extra virgin olive oil; 2 cups heavy cream; 3 cups 2% low-fat milk; 1 lb king crab meat; 1/8 teaspoon paprika; 1/4 cup fresh parsley; 3 tablespoons sherry wine

Servings: persons

8 tablespoons butter
8 tablespoons flour
3/4 teaspoon kosher salt
3/4 teaspoon fresh cracked pepper
2 garlic cloves, minced
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
3 tablespoons extra virgin olive oil
2 cups heavy cream
3 cups 2% low-fat milk
1 lb king crab meat
1/8 teaspoon paprika
1/4 cup fresh parsley
3 tablespoons sherry wine

1
In a large sauce pan add olive oil, onions, celery and garlic.
2
Heat on medium until onions are translucent.
3
Add butter and melt, then add flour, salt and pepper and make a roux.
4
Once the rue is golden brown add the milk and cream; blend well.
5
Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
6
Add the sherry and serve garnished with parsley and a dash of paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons butter, 8 tablespoons flour, 3/4 teaspoon kosher salt, 3/4 teaspoon fresh cracked pepper, and more.

Yes, King Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab Bisque

How did you like this recipe?

Frequently Asked Questions