How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Gumbo?

You need 15 ingredients. The key ingredients include: 2 tablespoons salad oil, 1 cup chopped onion, 1 cup chopped green pepper, 1/2 cup chopped celery, and more.

Is Shrimp And Vegetable Gumbo suitable as seafood?

Yes, Shrimp And Vegetable Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Gumbo Recipe

Name: Shrimp And Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salad oil; 1 cup chopped onion; 1 cup chopped green pepper; 1/2 cup chopped celery; 1 garlic clove, pressed; 1 bay leaf, crumbled; salt; 1/4 teaspoon pepper; 1 (28 ounce) can diced tomatoes, undrained; 1 (10 1/2 ounce) can chicken broth; 1/2 lb shrimp, in the shell; 1 (10 ounce) package frozen okra, thawed; 2 teaspoons gumbo file powder (optional); 3 -4 cups fluffy cooked rice; chopped parsley

Shrimp And Vegetable Gumbo

Eats Now Editorial Team · 523 kcal · Seafood

Shrimp And Vegetable Gumbo – a delicious recipe with salad oil, onion, green pepper, celery, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Vegetable Gumbo

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