Herbed Onion Potatoes Recipe

Name: Herbed Onion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unpeeled red potatoes (5 or 6 medium); 2 tablespoons olive oil; 1 1/2 cups red onions, chopped; 1/2 cup sweet red pepper, diced; 2 cloves garlic, smashed; 2 teaspoons dried sage or 1 tablespoon fresh sage; 2 teaspoons dried rosemary or 1 tablespoon fresh rosemary; 2 teaspoons dried thyme or 1 tablespoon fresh thyme; 1/4 cup fresh parsley, chopped; salt & freshly ground black pepper

Servings: persons

2 lbs unpeeled red potatoes (5 or 6 medium)
2 tablespoons olive oil
1 1/2 cups red onions, chopped
1/2 cup sweet red pepper, diced
2 cloves garlic, smashed
2 teaspoons dried sage or 1 tablespoon fresh sage
2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
2 teaspoons dried thyme or 1 tablespoon fresh thyme
1/4 cup fresh parsley, chopped
salt & freshly ground black pepper

1
Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
2
Let cool, cut into 1/4 inch pieces.
3
In extra large fry pan or Dutch oven, heat oil over medium heat.
4
Add onion, red pepper and garlic; saute 2 minutes.
5
Stir in potatoes and dried or fresh herbs.
6
Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
7
Stir in parsley.
8
Season with salt and pepper to taste; cook 30 seconds longer.
9
Serve Hot.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs unpeeled red potatoes (5 or 6 medium), 2 tablespoons olive oil, 1 1/2 cups red onions, chopped, 1/2 cup sweet red pepper, diced, and more.

Yes, Herbed Onion Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Onion Potatoes

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