Basquaise Sauce Recipe

Name: Basquaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons olive oil; 1 medium onion, coarsely chopped; 3 small red bell peppers, coarsely chopped; 5 garlic cloves, peeled; 4 tomatoes, coarsely chopped; 1 bouquet garni; 1/8 teaspoon red new mexico chile powder; 1 teaspoon kosher salt; 1/4 teaspoon white pepper; 1/3 cup water

Servings: persons

3 tablespoons olive oil
1 medium onion, coarsely chopped
3 small red bell peppers, coarsely chopped
5 garlic cloves, peeled
4 tomatoes, coarsely chopped
1 bouquet garni
1/8 teaspoon red new mexico chile powder
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/3 cup water

1
Heat oil in a large saucepan over high heat.
2
Add onions, peppers and garlic.
3
Reduce heat to medium-high and saute until golden, about 10 minutes.
4
Add remaining ingredients and bring to a boil.
5
Reduce heat to medium, cover, and simmer gently until thickened, about 45 minutes.
6
Working in batches, transfer to a food processor or blender and puree until smooth.
7
This will keep in the refrigerator, tightly covered, for up to 1 week, or in the freezer for 3 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, coarsely chopped, 3 small red bell peppers, coarsely chopped, 5 garlic cloves, peeled, and more.

Yes, Basquaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basquaise Sauce

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