Ultimate Chewy Taco Shells

1. 1

   Heat about 1 tablespoon of oil over high heat in a 12 inch skillet.

2. 2

   Once the oil is rippling, drop in the tortilla and flip immediately to ensure even coating of the oil on both sides.

3. 3

   After about 30 seconds, bubbles will begin to form on the top. ( I usually break these with my tongs).

4. 4

   Check the underside for desired crispiness, flip.

5. 5

   Once the other side begins to brown/crisp, fold the tortilla into a taco shape, and contiue to cook for about 30 seconds longer.

6. 6

   Drain on paper towels.

No additional tips available.