How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Onion Bread?

You need 10 ingredients. The key ingredients include: 1 cup plus 1 tablespoon water (70u00b0 to 80u00b0), 2 tablespoons butter, softened, 1-1/4 teaspoons salt, 3 cups bread flour, and more.

Is Herbed Onion Bread suitable as general?

Yes, Herbed Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Onion Bread Recipe

Name: Herbed Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon water (70u00b0 to 80u00b0); 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 3 cups bread flour; 2 teaspoons dried minced onion; 1-1/2 teaspoons dill weed; 1 teaspoon poppy seeds; 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1-1/2 teaspoons active dry yeast

Herbed Onion Bread

Eats Now Editorial Team · 410 kcal · General

Herbed Onion Bread – a delicious recipe with water, butter, salt, bread flour, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Onion Bread

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