How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread?

You need 11 ingredients. The key ingredients include: 3 1/2 cups sifted flour, 1 1/2 teaspoons salt, 2 teaspoons baking soda, 1 teaspoon ground nutmeg, and more.

Is Persimmon Bread suitable as general?

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread Recipe

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups sifted flour; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon ground nutmeg; 2 - 2 1/2 cups sugar; 1 cup melted unsalted butter, and cooled to room temperature; 4 large eggs, at room temperature, lightly beaten; 2/3 2/3 cup Bourbon or 2/3 cup whiskey; 2 cups persimmons, pureed (from about 4 squishy-soft Hachiya persimmons); 2 cups walnuts or 2 cups pecans, toasted and chopped; 2 cups raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

Persimmon Bread

Eats Now Editorial Team · 1508 kcal · General

Persimmon Bread – a delicious recipe with flour, salt, baking soda, ground nutmeg, sugar, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Persimmon Bread

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