Chicken And Dressing Casserole

1. 1

   Simmer chicken in unsalted water until done.

2. 2

   Remove skin and bones.

3. 3

   Cut into bite size pieces.

4. 4

   Reserve 1 1/2 cups broth. Saute celery and onion in margarine.

5. 5

   Add this to the stuffing mix.

6. 6

   Divide this mixture.

7. 7

   Place half in a 9 x 13-inch pan. Cover with chicken.

8. 8

   Place other half of stuffing mixture on top. Mix together both cans of soup and the reserved broth.

9. 9

   Pour over casserole.

10. 10

    Sprinkle with paprika.

11. 11

    Bake at 350u00b0 for 30 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

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