Braised Veal Breast With Bulb Vegetables Recipe Recipe

Name: Braised Veal Breast With Bulb Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb veal breast Coarse salt to taste Freshly-grnd white pepper to taste; 2 Tbsp. corn oil; 2 lrg shallots peeled; 1 x onion quartered; 1 x leek split, cleaned; 12 x garlic cloves unpeeled; 2 x bay leaves; 1/3 c. diced celery root; 4 whl cloves; 1/2 tsp white peppercorns; 1/2 tsp grnd cumin; 1/2 x cabbage quartered; 2 c. dry white wine; 1 1/3 c. apple cider; 1/3 c. snipped chives

Servings: persons

3 lb veal breast Coarse salt to taste Freshly-grnd white pepper to taste
2 Tbsp. corn oil
2 lrg shallots peeled
1 x onion quartered
1 x leek split, cleaned
12 x garlic cloves unpeeled
2 x bay leaves
1/3 c. diced celery root
4 whl cloves
1/2 tsp white peppercorns
1/2 tsp grnd cumin
1/2 x cabbage quartered
2 c. dry white wine
1 1/3 c. apple cider
1/3 c. snipped chives

1
Preheat the oven to 250 degrees.
2
Season the veal with salt and white pepper.
3
Heat the oil in a large Dutch oven over medium-high heat.
4
Add in the veal; brown well on all sides.
5
Transfer to a plate.
6
Add in the next nine ingredients to the pan and cook, stirring, till the onion begins to brown.
7
Add in the cabbage; cook till wilted and browned slightly.
8
Add in 1 c. each of the wine and cider.
9
Return veal to the pot.
10
Season with salt, cover and braise in the oven till the meat is very tender, about 2 1/2 to 3 hrs.
11
Remove the veal and vegetables from the juices and keep hot.
12
Strain and degrease juices; return to the pot.
13
Add in remaining wine and cider; bring to a boil.
14
Reduce for 15 min to thicken.
15
Adjust seasonings.
16
Return veal to the pot; simmer, basting with sauce till it is syrupy and the meat is nicely glazed.
17
To serve, place vegetables on a platter; slice veal through the bones and place atop.
18
Spoon sauce over all and sprinkle with chives.
19
This recipe yields 4 servings.
20
Comments: The secret here is browning the meat.

616

kcal

Calories

135

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb veal breast Coarse salt to taste Freshly-grnd white pepper to taste, 2 Tbsp. corn oil, 2 lrg shallots peeled, 1 x onion quartered, and more.

Yes, Braised Veal Breast With Bulb Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Breast With Bulb Vegetables Recipe

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