Sauteed Chicken wit Olives and Roasted Lemons Recipe Recipe

Name: Sauteed Chicken wit Olives and Roasted Lemons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, sliced A 1/4 inch thick; A 1/4 cup extra-virgin olive oil; Salt and pepper; 4 boneless chicken breast halves; All-purpose flour; A 1/2 cup pitted green olives, sliced; 2 tablespoons drained capers; 1 cup chicken stock; 3 tablespoons unsalted butter; 2 tablespoons chopped parsley

Servings: persons

2 lemons, sliced A 1/4 inch thick
A 1/4 cup extra-virgin olive oil
Salt and pepper
4 boneless chicken breast halves
All-purpose flour
A 1/2 cup pitted green olives, sliced
2 tablespoons drained capers
1 cup chicken stock
3 tablespoons unsalted butter
2 tablespoons chopped parsley

1
Preheat the oven to 375.
2
Line a baking sheet with lightly oiled parchment paper.
3
Arrange the lemon slices on the paper in a single layer.
4
Lightly drizzle the slices with oil and season with salt and pepper.
5
Roast for about 20 minutes, until slices begin to brown around the edges.
6
In a medium, deep skillet, heat the A 1/4 cup of olive oil.
7
Season the chicken breasts with salt and pepper and dust them with flour, shaking off the excess.
8
Cook the chicken over high heat, turning once, until the breasts are golden, about 6 minutes.
9
Add the olives, caper and stock to the skillet and bring to a boil.
10
Cook over high heat until the stock is reduced to 1/3 cup, about 5 minutes.
11
Add the roasted lemons, butter and parsley, season with slat and pepper and simmer just until the chicken is cooked through, about 1 minutes.
12
Transfer chicken to plates and serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, sliced A 1/4 inch thick, A 1/4 cup extra-virgin olive oil, Salt and pepper, 4 boneless chicken breast halves, and more.

Yes, Sauteed Chicken wit Olives and Roasted Lemons Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken wit Olives and Roasted Lemons Recipe

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